Partridge Wellington

(1 customer review)


3 Wellingtons

(Available October to February)

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Partridge Wellington with almonds, redcurrant, mustard and pork, encased in all-butter pastry. 3 WELLINGTONS per box

Wild Pheasant and Partridge breast, outdoor reared minced pork, toasted almonds and redcurrant jelly and a hint of English mustard, encased in puff pastry.

This dish can be served as a delicious dinner with seasonal vegetables or as a stand-alone picnic or lunch dish.  This is our seasonal flag bearing local product, you will not be disappointed!

Ingredients: Partridge pheasant, onion, garlic almonds (NUTS), MUSTARD, MILK, EGG, redcurrant, flour (GLUTEN), herbs, margarine, E330, E160A, E471, bacon (PORK)

How to cook: Defrost overnight.  Place on a baking sheet, bake at 190 C for 35-40 minutes, until golden. Serve hot or cold.

Can be kept frozen for up to 2 months

(Due to seasonal variations, this menu item is only available October to February).

1 review for Partridge Wellington

  1. Tina

    I had one of these for lunch. Very filling and really tasty. We will be ordering more.

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