Fabulous Fish Pie
New Fabulous fish pie (Salmon, Cod and undyed smoked haddock) with fresh herbs, cream and cheddar.
Our flagship fish pie, bursting with salmon, Cod and haddock, gently poached in milk; then the sauce is made using the fish stock, cream, cheese, Chervil, parsley and chives and seasoning, finally topped with creamy mash.
Dinner party standard!
Ingredients: Smoked haddock, cod, salmon, onion, MILK, butter, flour (GLUTEN), herbs, wine, potato, garlic
How to cook: Defrost overnight. Heat in the oven with the lid off at 180 C for approx. 35 minutes, until piping hot.
CAN BE KEPT FROZEN FOR 2 MONTHS.
|Dimensions||20 × 11 × 6 cm|