Express Entertaining at Home


Express Entertaining 3 course meal
serves 2

(Increase quantity for more servings, supplied in multiples of 2 portions)

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Express Entertaining Menu


Tempura Tiger prawns and tempura vegetables alongside sweet chilli dipping sauce with Oriental salad and a lime, sesame and spring onion dressing

Crips coating, succulent plump prawns, sweet zingy chilli mayo and delicious soy, ginger, lime dressing for your salad

Silky Smooth sweetcorn soup, pickled shallot, curry oil and topped with Portland crab (can be V)

This is creamy, slightly earthy, with a sharp shallot topping, aromatic curry oil for warmth and the world-renowned Portland crab as finishing touch… or without is just as good

Mushroom and truffle Pithivier served with a garlic cream sauce (v)

Crisp golden pastry, silky creamy mushrooms, a hint of truffle, and creamy sauce, all very indulgent

Smoked mackerel pots, with horseradish, mustard and crème Fraiche served with carrot salad and lemon dressing

Locally gently smoked mackerel, smooth, silky, creamy and hint of horseradish and lemon, everyone will love this, even the none fish eaters

Oriental duck salad with amazing orange and sesame dressing, spring onions and crispy noodles

Succulent slow-cooked duck, gently pulled and dressed in a wonderful orange-infused dressing, a salad full of Orient flavours and finished with a fragrant dressing and topped with Moorish crispy noodles, amazing


Slow-cooked pork belly and caramelised apples with cider sauce, summer vegetables and mini fondant potatoes

A kitchen favourite, the belly pork is so soft and meting, a delicious cider sauce, with our mini fondants cooked in Dorset butter and lots of summer vegetables

 Confit of lamb wrapped in pancetta and served with a red wine and herb jus served with spring vegetables and mini fondants

Our local Dorset lamb is cooked gently for 4 hours, gently pulled and then wrapped in Pancetta.  We make a red wine sauce from the wonderful lamb juices alongside our fabulous mini fondants and summer vegetables

Plump free-range chicken, wrapped in pancetta, filled with asparagus, served with chervil, parsley  and white wine sauce alongside sauté potatoes

Juicy plump chicken wrapped in pancetta and filled with an asparagus and parmesan filling.  A wonderful white wine and chervil sauce to accompany alongside delicious sauté potatoes

 Free-range chicken, roasted Mediterranean vegetables, sweet tomato and balsamic reduction, courgette fritters

A lovely summer dish, juicy chicken, light summery roasted vegetables, a wonderful sweet tomato sauce and with an aged balsamic twist and topped with yummy courgette ribbon fritters

Poached salmon, sauce vert, steamed vegetables and herbed potatoes

Prime Scottish salmon fillet, green sauce, wonderful summer vegetables, a really light summery dish

Mushroom and herb risotto with white wine and finished with parmesan crisp (V)

A superb satisfying vegetarian dish, juicy mushrooms with white wine, cream and a smidgen of butter, and topped with crunchy parmesan wafers

Confit of Duck served with an orange and black cherry reduction served with summer vegetable medley and mini fondant potato

Soft and slow-cooked duck, a wonderful sauce, made from the duck stock and enriched with range reduced cherry liqueur, the duck will fall away from the bone and be truly memorable, alongside tastes of the summer


Passion fruit pannacotta with passion fruit sauce and crunchy toasted coconut and praline alongside a vanilla shortbread

Plush Pantry favourite! Never disappoints and so pretty in a jar!

Tart Tatin with butterscotch sauce and cream

A French classic, crunchy pastry, soft buttery apples with intense flavour and wonderful butterscotch sauce with a dram of whiskey, then lashings of cream

Amazing apple pie with Butterscotch cream sauce

Classic, traditional, crowd-pleasing pud, but this has hints of citrus, vanilla and toffee! The sweet pastry is also the best pastry in the world

Choux buns filled with malted cream and topped with chocolate sauce

Choux pastry buns filled with ‘malted’ cream, this is reminiscent of Maltesers! Topped with Belgian chocolate (40%) sauce

Creamy Belgian chocolate mousse, white chocolate topping, fresh cream and served with a Florentine

Decadent chocolate creamy mousse, white chocolate ganache, who doesn’t like this! Alongside the best Florentine you will ever eat, bursting with nuts, fruits and caramel

Luxury Pavlova with summer fruits and vanilla cream in a jar – this is simply yummy!!

Take a pretty glass jar, fill it with amazing summer fruits, top with vanilla cream and then add crisp pavlova shards, drizzle with passion fruit syrup! this is a summer best-seller

 £85 for two includes postage and packing

Sold in sets of two with vegetables and accompaniments.

Order as many set of two as you like, just add each set to your basket!


Add multiples of 2 if you are catering for a larger party or require multiple food choices. If catering for multiple days – add each day’s order to the basket separately.

If you are catering for a party over 30 and require a quote – please call us on 01300 348526 and we will be happy to help.

Additional information

Weight N/A

Mushroom and truffle Pithivier, Oriental Duck Salad, Smoked Mackerel Pot, Sweetcorn Soup, Tempura Tiger prawns

Main Course

Chicken with Mediterranean Vegetables, chicken Wrapped in Pancetta, Confit of Duck, Confit of Lamb, Mushroom and Herb Risotto, Poached Salmon, Slow-cooked Pork Belly


Apple Pie, Belgian Chocolate Mousse,, Chocolate Choux Buns, Luxury Pavlova, Passion Fruit Pannacotta, Tart Tatin


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