Dorset Braised Lamb

£14.00

Serves 2

In stock

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SKU: DFF BRAISED LAMB Categories: , Tags: , ,

Description

Braised Dorset lamb, red wine, mint, rosemary and garlic, with braised winter vegetables.  SERVES 2

A fabulous winter warmer, worthy of dinner with friends…

Soft rich grass grazed Dorset lamb, mint and rosemary, cooked in red wine alongside winter root vegetables. Serve with a creamy mash and mint jelly. Delicious!

Ingredients: Lamb, onions, garlic, red wine, CELERY, stock, four (WHEAT), herbs, red currant jelly (sugar, pectin, citric acid).
How to cook: Defrost overnight. Heat at 180 C for 30 minutes, with the lid on, until piping hot.

CAN FREEZE FOR UP TO 2 MONTHS

Additional information

Weight 0.775 kg
Dimensions 20 × 11 × 6 cm

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