Apple Sponge and Caramel Pudding


Serves 2

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Apple sponge and caramel pudding. SERVES 2

Light and fluffy all-butter sponge, with caramelised apples and served with caramel sauce.

Ingredients:(Milk) Gluten(Wheat) eggs, sugar, apple, butter, (MILK), cream.

How to cook: Defrost over night. Heat at 170 C for 15 minutes, until hot.

Additional information

Weight 0.280 kg
Dimensions 20 × 11 × 6 cm


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