Apple Sponge and Caramel Pudding
Apple sponge and caramel pudding. SERVES 2
Light and fluffy all-butter sponge, with caramelised apples and served with caramel sauce.
Ingredients:(Milk) Gluten(Wheat) eggs, sugar, apple, butter, (MILK), cream.
How to cook: Defrost over night. Heat at 170 C for 15 minutes, until hot.
|Dimensions||20 × 11 × 6 cm|